Chef

Mariusz Kucharczak is the chef of our restaurants from November 2017 – a cook, enthusiast and man with a big heart for gastronomy. He comes from Wielichów, graduated from a vocational school with a chef profile in Grodzisk Wielkopolski. He has been working in the profession for over 18 years. As he says: "During work I use traditional and modern cooking techniques, thanks to which I present Polish cuisine in a modern setting. I serve dishes not only on plates but I also use wood, stones, hay or shells. I try to show the regional and traditions of a given place on a plate.”

In his professional career, he expanded his knowledge through internships in restaurants such as:

  • Atelier Amaro
  • Senses
  • Aruana in the Narvil Hotel

Our Chef's greatest achievements so far are:

  • I PLACE FOR WINE & FOOD NOBLE NIGHT IN THE CATEGORY OF MAIN COURSE in 2018
  • II PLACE WINE & FOOD NOBLE NIGHT PLACE IN THE CATEGORY OF STARTER in 2018
  • II PLACE WINE & FOOD NOBLE NIGHT PLACE IN THE CATEGORY OF STARTER in 2018
  • Two hats from the Gaullt & Millau guide, honorable mention in the competition for the GreaterPoland Chef of the year 2016
  • Double podium in the Wine & Food Noble Night competition for a starter and main course (two third places) in 2015

Mariusz Kucharczak uses products from local suppliers in his kitchen and values the traditions of the place and region as well as he tries to draw inspiration for new dishes from them.

We hope that the dishes prepared by Mariusz Kucharczyk will make you come to us for lunch, dinner or a sophisticated dinner as often as you go to your grandmother’s for the childhood delicacies!